About Us
Hi I’m Adria, mom of two wildly amazing boys and owner of Wildflour Cottage Bakery! I am so happy you’re here!
I specialize in allergy-friendly desserts, especially GF/dye free/vegan cookies, cupcakes and custom cakes! I take pride in baking everything from scratch while using the best quality ingredients I can find, including organic, non-GMO flour & sugar, free range eggs, natural food coloring, and more.
I love baking delicious treats that you can feel good about whether you are ordering for yourself or a special someone! Thank you for considering my home bakery for your special occasion(s)! 💕
Consider how the wildflowers grow…
~Luke 12:27
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